Sommelier. Bottled wines

Merlot

It has the saturated garnet color with a crimson shade, harmonious, extractive with an average tartness taste and a complex high-quality bouquet. «Merlo» is dry red wine from grapes of grade Merlo, which native land is France. Open a bottle 20 minutes prior the using at temperature of wine 16-19 C.

Recommended meals:
hot meat, mutton, first courses.

Cabernet

The bright red ruby color, full harmonious taste with juicy tartness, the strong bouquet where aromas almond incorporate and violets is one of the best table red wines - «Cabernet». «Cabernet» is dry red wine of grade Cabernet Sovinion. Open a bottle 20 minutes prior the using at temperature of wine 16-19 C.

Recommended meals:
hot meat, mutton, first courses

Shardonet

Wine which has a rich bouquet with the gentle smoky-flower aroma, freshening sour and easy harmonious taste is produced from grapes of grade Shardone that occurs from Burgundy. Open a bottle 20 minutes prior the using at temperature of wine 13-16 C;

Recommended meals:
fish, seafood, game, cheese

 Traminer

Made from the grape kind  Traminer. it has extremely delicate flavor
with the aroma of tropical fruit and rose petals. Open a bottle  20
min. before use at temperature of 13-16 ˚ C.

Recommended meals:
Cheese, fish, fruits.

Riesling

Dry white wine with a light delicate taste and aroma of alpine
meadows. Lovely aroma of this wine becomes sharper with fruit salad
and blue cheese. Open a bottle  20 min. before use at temperature 13-16 ˚ C.

Recommended meals:
Canapes with cheese and grapes, stewed white meat

Saperavi

«Saperavi» it-is made of an ancient Georgian grade of grapes which more then ten years perfectly feels itself on the Ukrainian ground and enables to make of it high-quality wines with bright garnet color, a complex harmonious bouquet and juicy velvet taste. Open a bottle 20 minutes prior the using at temperature of wine 16-19 C.

Recommended meals:
hot meat, mutton, first courses