Products. Bonvin

«Cabernet» red grapes dry high-quality wine

Strongly pronounced aroma of wood violets with note of morocco and rich, slightly tart taste. Optimum temperature of submission to a table – 16 °-19 ° C.

Structure: grapes of a grade «Cabernet» - 100 %

Recommended meals:
It is unsurpassed will open taste of hot meat dishes and the game baked on coals.

«Merlo» red grapes dry high-quality wine

Longstanding wine with strongly pronounced notes of a red poppy and full velvety taste. Optimum temperature of submission to a table is 16 °-19 ° C.

Structure: grapes of a grade «Merlo» - 100 %.

Recommended meals:
the refined addition to low-fat meat and meat snack.

«Sovinion» white grapes dry high-quality wine

White grapes dry high-quality wine «Sovinion». Young wine allocated by flower bouquet notes of a currant in aftertaste. Optimum temperature of submission to a table – 8 °-16 ° C

Structure: grapes of a grade «Sovinion» - 100 %

Recommended meals:
will polishly emphasize the taste of a bird and a fish prepared with vegetables, and also the taste of sea delicacies.

«Shardone» white grapes dry high-quality wine

Soft flower–fruit aroma with apple tones and freshening taste. Optimum temperature of submission to a table – 8 °-16 ° C.

Structure: grapes of a grade «Shardone» - 100 % 

Recommended meals:
will ideally emphasize the bouquet in a combination with a fish, shrimps, squids, mussels, mollusks, and also to firm cheeses.