Presentation.

Slavic people knew about healing properties of liqueurs since long before. Production of alcohol beverages using herbs, roots, flowers has as old story as vodka itself.
 
Till the end of XVII century liqueurs generally considered medicines. Alcohol was used for the preservation of valuable natural substances like natural fruits and berries. A century later alcohol liqueurs on fruits, herbs, nuts were classified as alcohol beverages.

Creating a liqueur "Moya" we minded  long-term experience of our ancestors. Using this knowledge today the company "AT" offers a natural high-quality product. In addition to useful properties liqueurs of the brand "Moya" also have a full harmonious taste of most favorite berries, fruit, flowers.

The liqueur "Moya" is made on the basis of fresh-squeezed juices, infusions of thyme, lime blossom and has natural berry flavor. Since 2007 family of brand "Moya" was presented by 3 positions: "Moya" Cherry", "Moya" Plum" and "Moya" Strawberry". During this time thanks to the  moderate strength of the drink (20%) and  unique combination of taste and flavor gained wide popularity among  male and  female audience. Thus led to active development of the brand, and in 2009 the family of  TM "Moya" was filled up with two new positions - "Moya" Ashberry" and "Moya" Amaretto". In 2011 product range of sweet liquors "Moya" TM was  enlarged with two new propositions – "Moya" Chocolate" and "Moya" Coffee Delight".

Sweet Taste of liqueurs "Moya" is perfectly emphasized with fruits and desserts like cakes, marshmallows, souffle, ice cream, whipped cream.

TINCTURE "MOYA" IS ALWAYS WELCOMED ON THE TABLE!